UNIVERSITY RESEARCH OF THE YEAR

Healthy foods, supplements, nutrients are built on sound research. Has your team been pushing the nutritional research envelope?

FINALISTS:

  • Nanoparticles based on food proteins, University of Navarra, Spain
  • Lycored and IUF, Leibniz Research Institute for Environmental Medicine, Düsseldorf, Germany WINNER
  • Cork Centre for Vitamin D and Nutrition Research, University College Cork, Ireland

CRITERIA:

Your entry should include answers for the following:

Objective – Why was the research topic selected and what health and wellness concern does it target?
Study brief – Summarise the research’s methodology. Can you effectively outline how the research was conducted?
Contribution – What does it add to previous research efforts in this area?
Credibility – Has the research been peer reviewed? If not why not?
Commerciality – Is there a commercial application for the research?
Nutra pride – Is this a contribution the nutrition world can be proud of? Why?

JUDGING PROCESS:

  1. Once all entries have been received they will be reviewed by the NutraIngredients Awards Judging Panel made up of independent judges from the industry.
  2. The three finalists will be confirmed and will be notified in March, 2017.
  3. The three finalists will be invited to give a 10 minute presentation on their entry for the final stage of judging on the morning of the awards dinner, Wednesday 10th May 2017 at the Starling Hotel in Geneva, Switzerland.
  4. The winner will be announced later on that evening at the awards dinner.

HOW TO ENTER:

Entries are now closed for the NutraIngredients Awards 2017.

AWARDS DINNER:

Each finalist will receive one complimentary ticket to the awards dinner. Additional tickets can be purchased.

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Tickets Booking

Tickets available for
Awards Dinner & Ceremony
€180 per person /
€1700 for a table of 10

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Tickets are now available to attend the NutraIngredients Awards Dinner & Ceremony

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